Saedi

Edi, originally from Kuningan, West Java, is the fifth of six siblings and comes from a family rooted in farming values. With a background of modest education and deep life experience, he brings wisdom, resilience, and heart to his role as Nautika Dive Alor’s head cook.

Known for his calm demeanor and tireless work ethic, Edi is the quiet engine of Nautika’s kitchen. He moves with quiet confidence, managing the kitchen with precision and care. Whether preparing a quick meal or crafting an elaborate dinner, his food always carries the warmth of home.

Cooking is more than a job for Edi—it’s his lifelong passion. He brings joy to others through each dish he serves, creating flavors that leave a lasting impression on every guest and team member who gathers at the table.

Edi’s hope for Alor is simple and sincere: that it continues to grow and move forward. Through his daily work, he contributes to that future—nourishing the people who are helping shape it.